Makina a maswiti a Nougat Peanuts
Mtedza ndi mzere waugat bar processing
Mzerewu ndi Wopangidwa Mwamakonda, ukhoza kugwiritsidwa ntchito kupanga mitundu yosiyanasiyana ya maswiti, bala yofewa kapena bar yolimba, mtedza, bar ya nougat, phala la chimanga, snickers bar yokutidwa ndi chokoleti etc.
Kufotokozera kwa Production flowchart:
Gawo 1
Shuga, shuga, kutentha kwa madzi mu cooker mpaka 110 digiri centigrade.
Gawo 2:
syrup mass kusakaniza ndi mtedza ndi zina zowonjezera, kupanga wosanjikiza ndi kuzirala mu ngalande
Gawo 3
Gwiritsani ntchito chodulira cha teflon, kudula utali wa mtedza.
Gawo 4
Crosswise kudula kuti mupeze chomaliza
Mtedza maswiti makina Ubwino
1. Gwiritsani ntchito ndi cooker inflation, mzerewu ukhozanso kupanga maswiti a nougat.
2. Chophika chopangidwa mwapadera chiwonetsetse kuti madzi owiritsawo sadazizirike pakanthawi kochepa.
3. Makina odulira angagwiritsidwe ntchito kusinthidwa kuti adule mipiringidzo yosiyanasiyana.
Kugwiritsa ntchito
1. Kupanga maswiti a mtedza, maswiti a nougat
Zolemba za Tech
Chitsanzo | Mtengo wa HST300 | Mtengo wa HST600 |
Mphamvu | 200-300kg / h | 500-600kg / h |
Utali Wovomerezeka | 300 mm | 600 mm |
Mphamvu Zonse | 50kw pa | 58kw pa |
Kugwiritsa ntchito nthunzi | 200kg/h | 250kg/h |
Kuthamanga kwa nthunzi | 0.6MPa | 0.6MPa |
Kugwiritsa ntchito madzi | 0.3m³/h | 0.3m³/h |
Kuphatikizika kwa mpweya | 0.3m³/mphindi | 0.3m³/mphindi |