Kodi chokoleti enrobing imatanthauza chiyani
Chokoleti enrobing ndi njira yomwe zakudya, monga maswiti, mabisiketi, zipatso, kapena mtedza, zimakutidwa kapena kuphimbidwa ndi chokoleti chosungunuka.Chakudyacho chimayikidwa pa lamba wonyamula katundu kapena mphanda woviika, ndiyeno chimadutsa pansalu yothamanga ya chokoleti yotentha.Pamene chinthucho chikudutsa mu nsalu yotchinga ya chokoleti, imakutidwa kwathunthu, ndikupanga chokoleti chopyapyala komanso chosalala.Chokoleticho chikakhazikika ndikuwuma, chakudya chophimbidwacho chimakhala chokonzeka kudyedwa kapena kukonzedwanso.Ndi njira yotchuka yomwe imagwiritsidwa ntchito pamakampani opanga ma confectionery kuti apititse patsogolo kukoma ndi mawonekedwe amitundu yosiyanasiyana.
Zathumakina opangira chokoletimakamaka imakhala ndi thanki yodyetsera chokoleti, enrobing mutu ndi ngalande yozizira.Makina athunthu amapangidwa ndi chitsulo chosapanga dzimbiri 304, chosavuta kuyeretsa.
Thekukongoletsa chokoletindondomeko akhoza kugawidwa m'njira zotsatirazi:
1.Kukonzekera chokoleti: Chinthu choyamba ndikusungunula chokoleticho.Izi zitha kuchitika pogwiritsa ntchito makina a conche, pampu ndi thanki yosungira.Ndikofunikiranso kukwiyitsa chokoleti kuti mukwaniritse zokutira zonyezimira ndikuletsa kuphuka (mawonekedwe osawoneka bwino, owoneka bwino).
2.Kukonzekera zakudya: Zakudya zomwe ziyenera kutsekedwa ziyenera kukonzedwa.Ayenera kukhala aukhondo, owuma, komanso ofunda.Kutengera ndi chinthucho, chingafunikire kuziziritsidwa kapena kuzizira kuti zisasungunuke mwachangu mukakumana ndi chokoleti chosungunuka.
3.Kupaka zakudya: Zakudyazo zimayikidwa pa lamba wonyamula katundu, womwe umadutsa pansalu ya chokoleti yosungunuka.Chokoleticho chiyenera kukhala chowoneka bwino komanso kutentha kuti muphike bwino.Zakudya zimadutsa pansalu ya chokoleti, kuonetsetsa kuti zaphimbidwa kwathunthu.Kuthamanga kwa lamba wotumizira kumatha kusinthidwa kuti muchepetse makulidwe a chokoleti.
4.Kuchotsa chokoleti chowonjezera: Pamene zakudya zikudutsa pansalu ya chokoleti, chokoleti chowonjezera chiyenera kuchotsedwa kuti chikhale chosalala komanso chopaka.Izi zikhoza kuchitika pogwiritsa ntchito makina ogwedezeka kapena kugwedeza, scraper, kulola chokoleti chowonjezera kuti chigwe.
5.Kuziziritsa ndi kukhazikitsa: Chokoleti chowonjezeracho chikachotsedwa, zakudya zophimbidwa ziyenera kuzizidwa ndikuyikidwa.Nthawi zambiri amaikidwa pa lamba wonyamula katundu yemwe amadutsa mumsewu wozizirira.Izi zimalola chokoleti kuumitsa ndikukhazikika bwino.
6.Zosankha Zosankha: Kutengera zomwe mukufuna pomaliza, njira zowonjezera zitha kuchitidwa.Mwachitsanzo, zakudya zophimbidwa zimatha kuwaza ndi zokometsera monga mtedza, kuwaza kapena kupukuta ndi ufa wa cocoa kapena shuga wothira.
7.Packaging ndi kusungirako: Chokoleticho chikakhazikitsidwa, zakudya zotsekedwa zimakhala zokonzeka kuikidwa.Akhoza kukulungidwa mu zojambulazo, kuikidwa m'mabokosi, kapena kusindikizidwa m'matumba kuti akhalebe atsopano.
8.Kusungirako koyenera n'kofunika kuti tipewe chinyezi, kutentha, kapena kuwala kuti zisakhudze khalidwe la chokoleti chotsekedwa.Ndikofunikira kuzindikira kuti ndondomeko yeniyeni ndi zipangizo zomwe zimagwiritsidwa ntchito zimatha kusiyana malingana ndi kukula kwa kupanga ndi zofunikira za mankhwala omwe akuphatikizidwa. .
Makina athu opangira chokoleti Tech Specs:
| Chitsanzo | QKT-600 | QKT-800 | QKT-1000 | QKT-1200 |
| Waya mauna ndi lamba m'lifupi (MM) | 620 | 820 | 1020 | 1220 |
| Waya mauna ndi liwiro lamba (m/min) | 1--6 | 1-6 | 1-6 | 1-6 |
| Refrigeration unit | 2 | 2 | 3 | 3 |
| Kutalika kwa tunnel (M) | 15.4 | 15.4 | 22 | 22 |
| Kuzizira kwa tunnel kutentha (℃) | 2-10 | 2-10 | 2-10 | 2-10 |
| Mphamvu zonse (kw) | 18.5 | 20.5 | 26 | 28.5 |
Chithunzi cha SANDYMakina ojambulira a chokoleti okhazikikalikupezeka ndi mitundu yosiyanasiyana ya zosankha kutengera zomwe mukufuna.
Nthawi yotumiza: Jul-17-2023